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Local Produce from Bordeaux

Discover the top Bordeaux local produce

Updated

Some of the richest gastronomic products in France come from the Bordeaux region. The wine in particular is celebrated the world over and comes from ancient vines in the estates of Medoc, Entre Deux Mers and Bordeaux areas. As if nature intended this wonderful partnership, oysters are also incredibly popular in the region, the perfect accompaniment to a glass of chilled white wine.

Bazas Beef
Meat from cattle that have been born, reared & fattened in the Gironde

Bazas Beef

Mushrooms at the local market in Autumn
One of the tastiest wild mushrooms in France

Cepes (Mushrooms)

Foie Gras
A regional speciality originating from duck or goose

Foie Gras

Grapes on the vine awaiting harvest
Perhaps the most famous & notable of all produce in Bordeaux

Grapes

Oysters from the Atlantic
The most popular produce coming from the Bay of Arcachon

Oysters from the Atlantic

Pauillac Lamb
Lambs that have been been both born & raised in the Gironde area

Pauillac Lamb